Tostitos Nachos – Nachos Time

When there’s nacho chips on the grocery bag, it definitely calls for nachos time! This is the first time I had homemade nachos. Well on the other hand, it was my favorite bully person who made her so called Tostitos Nachos at home. We had Tostitos chunky salsa, cheese (we used quickmelt as it was the only option we had on the fridge at that moment) and what else? Hmm.. yeah! That’s the ingredients she combined to make Tostitos Nachos. I can engulf the entire bottle of tostitos because of my love for jalapeño (well, if it was only cut into tidbits). We had this as our movie snack while watching the movie entitled Girl On The Train. Have you seen the movie?
We plan on trying another version of nachos, this time with ground beef and cheese spread maybe? If you made one and have a blog post about your own recipe, kindly comment the link to your post and I am excited to visit and try your own nachos recipe 🙂


  1. April 18, 2017 / 11:03 am

    We are all about nachos in our house. We eat them all the time.

    • April 20, 2017 / 4:58 am

      I could eat nachos all day!!!

  2. April 18, 2017 / 6:48 pm

    Mm, I do love my nachos!

    I haven't seen The Girl On The Train but I read the book. I enjoyed it.

    • April 20, 2017 / 5:01 am

      I haven't read the book.. I'm intrigued if it'll give me the same suspense and curious feeling..

  3. April 18, 2017 / 8:34 pm

    Great snack time. yep read the books and saw the movie…the book was better 😉

    • April 20, 2017 / 5:02 am

      Most of the time, books are better than movies.. I should read the book!

  4. April 18, 2017 / 11:09 pm

    Yum…Now I want to make nachos for dinner. My favorite is to just grate and melt regular cheese on the chips in the oven.

    • April 20, 2017 / 5:03 am

      That's what were eyeing to do this weekend!

  5. April 19, 2017 / 12:37 am

    I have never tried homemade nachos before or attempted to make my own but I bet it would be a lot of fun. I love Tex Mex cuisine x

    • April 20, 2017 / 5:09 am

      Yes! It's fun! Plus you can enjoy as much salsa as you want *wink

    • April 20, 2017 / 5:14 am

      Wow! Gonna check out your recipe! Thanks 🙂

  6. April 19, 2017 / 12:34 pm

    Haven't tried doing my own nacho recipe.. Maybe because nachos are forbidden at home, boyfriend finds it unhealthy for me haha

    • April 20, 2017 / 5:16 am

      Tell boyfie it's good to have cheat day once in a while 🙂

  7. April 19, 2017 / 2:18 pm

    I'v made my own nachos they are really easy. I like being able to control the sodium level.

    • April 20, 2017 / 5:30 am

      And the salsa servings *wink

  8. April 19, 2017 / 7:23 pm

    I have a major nacho problem. I could eat them just about everyday, and I basically did for each of my 3 pregnancies. haha

  9. April 19, 2017 / 7:41 pm

    Nachos will always be a favorite. It's perfect for movie nights and game days especially when you have the whole family over.

    • April 20, 2017 / 5:34 am

      Perfect for snack time, movie marathon, well.. basically I can eat nachos anytime of the day!

  10. April 20, 2017 / 2:27 am

    I'm with you on the jalapeños. I love them. I always love to add spice to all my dishes though.

  11. April 21, 2017 / 5:22 am

    Any kind of nachos have my name on it. Cheese? Even better!

  12. April 21, 2017 / 1:15 pm

    Yum! Nachos! My dog's name is Bambi! and seeing those chips just reminded me of him! I love nachos with monterey jack cheese because that's how they do them at my local taqueria. Also adding guacamole and sour cream and diced tomatoes is a real game changer.

  13. April 21, 2017 / 2:45 pm

    Jalapenos is a way of life I swear! I love them on everything.

  14. April 21, 2017 / 3:59 pm

    Lots of meat, cheese and spices. That'll be my perfect nachos 🙂

  15. April 21, 2017 / 4:59 pm

    I heard about the movie/book Girl on a train! This sounds amazing! Thank you

  16. April 22, 2017 / 5:11 pm

    We love nachos in our house, especially when we are watching a game! we enjoy them thoroughly.

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